ROASTED PRIME RIB- 12/10

ROASTED PRIME RIB

SERVES 6

 1X 6 TO 8 LB BONE IN PRIME RIB

½ CUP OLIVE OIL

1 CUP HERBS DE PROVENCE

SALT AND PEPPER TO TASTE

START OVEN AT 375 DEGREES

IN A LARGE HOTEL PAN RUB PRIME RIB WITH OLIVE OIL AND SPRINKLE HERBS DE PROVENCE ALL OVER. SEASON WITH SALT AND PEPPER AND

ROAST TO YOUR LIKING

2 HOURS FOR RARE  2 ½ HOURS MEDIUM RARE

LET STAND 15 MINUTES BEFORE SLICING